This easy bread machine brioche recipe is so easy to make and delicious! You’ll never go back to store bought!

Easy Bread Machine Brioche Recipe

For decades now, bread machines have made baking bread at home incredibly easy. With the convenience of a bread machine, you simply add the ingredients, press a button, and let the machine do the work. But what about brioche bread?

Even with brioche, often revered for its richness, the process remains so simple, with just the additional step of incorporating butter. Not only is homemade bread cost-effective, but it also allows you complete control over the ingredients, ensuring a healthier and more satisfying loaf for you and your loved ones.

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A Vintage-Inspired Bread Machine

I love this bread machine! It is a timeless addition to any kitchen with its classic vintage design – it looks gorgeous on our countertops (I never feel the need to hide it!). It comes in a cream color or a mint green color with gold trimmings. It has an array of 15 settings to choose from, 3 choices for crust shades (light, medium or dark), and also has a nut dispenser.

• 3 Tbsp sugar
• 1 teaspoon salt
• 1 1/2 teaspoons yeast
• 10 Tbsp unsalted butter, room temperature, cut into pieces

• Bread Machine
• 1/2 cup milk
• 4 eggs
• 3 cups bread flour
• 3 Tbsp sugar
• 1 teaspoon salt
• 1 1/2 teaspoons yeast
• 10 Tbsp unsalted butter, room temperature, cut into pieces

Step 4

After 10 minutes, add the pieces of butter into the dough slowly one piece at a time until fully integrated.

Step 5

Let the bread machine complete its cycle. On my machine, it takes about 3 hours.

Step 6

Once the cycle is finished, carefully remove the brioche from the bread machine. Allow the bread to cool slightly before slicing and serving.

Step 1

As is the case for most bread machine recipes, at your liquids first – milk and eggs – into the bread machine pan.

Step 2

Next, layer bread flour, sugar, salt, and lastly yeast on top of the liquid ingredients.

Step 3

Start the bread machine on the Basic Bread setting and let it knead for 10 minutes.

Step 4

After 10 minutes, add the pieces of butter into the dough slowly one piece at a time until fully integrated.

Step 5

Let the bread machine complete its cycle. On my machine, it takes about 3 hours.

Step 6

Once the cycle is finished, carefully remove the brioche from the bread machine. Allow the bread to cool slightly before slicing and serving.

The Joy of Making Everyday Items at Home 

Crafting everyday items like bread, yogurt, and cheese at home is not just a culinary endeavor; it’s a transformative experience that reconnects us with the essence of food. In a world inundated with mass-produced goods, reclaiming the power to create these staples offers a profound sense of empowerment and fulfillment. Beyond the satisfaction of savoring the fruits of our labor, homemade creations carry a unique authenticity and purity, untainted by additives or preservatives. 

This is your easy peasy guide on how to make Greek Yogurt at Home! In just a few simple steps, you’ll be crafting creamy, dreamy Greek-style yogurt right in your own kitchen, perfect for busy families looking for a nutritious and delicious snack or meal addition.

How to Make Greek Yogurt at Home: A Family Friendly Guide

In the whirlwind of family life, finding nutritious options that are both convenient and satisfying can feel like a never-ending quest. However, fear not! Making Greek yogurt at home is not only achievable but surprisingly straightforward. While it does require some patience as it works its magic on the countertop or in the fridge, the actual hands-on time is minimal, making it a feasible project even for the busiest of parents. By employing a couple of clever tricks, such as opting for ultra-pasteurized milk and utilizing a handy Greek yogurt strainer, we can streamline the process, ensuring that the journey from milk to tangy, thick yogurt is both effortless and rewarding. 

Watch How to Make Greek Yogurt At Home

Do You Need a Pressure Cooker or Instant Pot to Make Yogurt?

While Instant Pots and pressure cookers offer undeniable advantages for yogurt-making, such as speed, precise temperature control, multi-functionality, hands-off operation, and consistency, it’s still entirely possible to craft delicious homemade yogurt without them.

Traditional stovetop methods involve heating milk to a specific temperature, adding yogurt culture, and fermenting the mixture in a warm spot. Alternatively, specialized appliances like yogurt makers provide controlled environments for fermentation, ensuring reliable results. Some home cooks also utilize warm ovens or sous vide machines for consistent temperatures during fermentation. With these alternative methods, you can still achieve creamy homemade yogurt, even without an Instant Pot or pressure cooker, however, the Instant Pot method is my go-to approach and I’ll share the ingredients and step by step directions on how I make it next!

• Greek Yogurt Strainer
• Natural sweetener, like honey or agave (to taste)
• 2 teaspoons vanilla extract
• Containers (we use these for the kids and these for DIY Parfaits!)

• Instant Pot
• 1 Gallon Ultra-Pasteurized Milk
• 2-3 tablespoons Yogurt Starter (this can be homemade yogurt from a previous batch or store bought yogurt as long as they have live active cultures.)
• Greek Yogurt Strainer
• Natural sweetener, like honey or agave (to taste)
• 2 teaspoons vanilla extract
• Containers (we use these for the kids and these for DIY Parfaits!)

Step 4

Allow the Instant Pot to ferment the yogurt for 8 hours. Avoid moving or jostling the Instant Pot during this time to ensure consistent results.

Step 5

Once the yogurt has finished fermenting, you can strain it for a thicker Greek-style consistency by removing some of the whey. This will lead to a thicker, creamier consistency. Pour the yogurt into the strainer and let it drain in the refrigerator for several hours or overnight.

Step 6

Transfer the yogurt into airtight containers and refrigerate. Serve it plain or with your favorite toppings. We like to make vanilla yogurt by adding a sweetener like honey or agave to taste and 2 teaspoons of vanilla.

Step 1

Add ultra-pasteurized milk to the Instant Pot. I get my milk from Trader Joe’s at a decent price – they sell ultra-pasteurized milk by the half gallon, so I will use two of these. If you cannot find ultra-pasteurized milk, heat the milk over medium heat until it reaches 180°F (82°C), stirring occasionally. Remove the pot from heat and let it cool to around 110°F (43°C). You can speed up cooling by placing the pot in a cold water bath. 

Step 2

In the Instant Pot, mix 2-3 tablespoons of the yogurt starter to the milk. 

Step 3

Close the Instant Pot lid and set the valve to the sealing position. Select the “Yogurt” function on your Instant Pot and adjust the time to 8 hours. The Instant Pot will automatically maintain the ideal temperature for yogurt fermentation.

Step 4

Allow the Instant Pot to ferment the yogurt for 8 hours. Avoid moving or jostling the Instant Pot during this time to ensure consistent results.

Step 5

Once the yogurt has finished fermenting, you can strain it for a thicker Greek-style consistency by removing some of the whey. This will lead to a thicker, creamier consistency. Pour the yogurt into the strainer and let it drain in the refrigerator for several hours or overnight.

Step 6

Transfer the yogurt into airtight containers and refrigerate. Serve it plain or with your favorite toppings. We like to make vanilla yogurt by adding a sweetener like honey or agave to taste and 2 teaspoons of vanilla.

Side Note: Don’t Throw Your Whey Away!

Don’t toss that leftover whey from making Greek yogurt—put it to good use! Whey is a versatile ingredient packed with nutrients. Add it to smoothies for a protein boost, use it in baking recipes for added moisture and flavor, or incorporate it into marinades to tenderize meat. It’s also great for enhancing homemade soup stocks, fermenting vegetables, and cooking grains. Additionally, you can dilute whey with water to fertilize plants in your garden or supplement livestock feed. With these creative uses, you can maximize the nutritional value of whey while minimizing food waste.

Embracing Homemade Yogurt: A Healthier and Customizable Option

Making Greek yogurt at home not only offers a rewarding culinary experience but also presents a healthier alternative to store-bought options. By making yogurt in your own kitchen, you gain control over the ingredients, allowing you to adjust sweetness levels, avoid additives like preservatives, coloring, gums, and artificial flavors, and tailor the yogurt to your dietary preferences and health goals. Homemade yogurt is a wholesome and nutritious addition to any diet, providing probiotics and essential nutrients while offering the satisfaction of knowing exactly what goes into your food. I hope you have found that the process is really quite simple, yet tremendously rewarding!

Side Note: Don’t Throw Your Whey Away!

Don’t toss that leftover whey from making Greek yogurt—put it to good use! Whey is a versatile ingredient packed with nutrients. Add it to smoothies for a protein boost, use it in baking recipes for added moisture and flavor, or incorporate it into marinades to tenderize meat. It’s also great for enhancing homemade soup stocks, fermenting vegetables, and cooking grains. Additionally, you can dilute whey with water to fertilize plants in your garden or supplement livestock feed. With these creative uses, you can maximize the nutritional value of whey while minimizing food waste.