How to Use the Philips Pasta Maker 7000 and Make Custom Shapes

Using the Philips Pasta Maker 7000 Accessories for Festive and Fun Shapes

One of the most exciting features of the Philips Pasta Maker 7000 is its ability to create custom pasta shapes using a variety of interchangeable discs. While the machine comes with a nice set of standard shapes, you can enhance your pasta-making experience by purchasing additional discs separately. These accessories allow you to make festive designs for every season—pumpkins for Halloween, Christmas trees, or leaves for Fall.

You can also find discs for non-seasonal options like animal shapes or classic favorites like penne and lasagna. Having a collection of these discs gives you endless possibilities to get creative with your pasta dishes, whether you’re making something special for a holiday or just adding a fun twist to a family dinner. If you want to expand your pasta-shaping options, it’s worth investing in these additional accessories to make the most of your Philips Pasta Maker 7000. See options below!

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Egg-Free Fresh Pasta

• 200g (about 1 3/4 cups) all-purpose flour
• 100ml (about 1/3 cup + 1 tbsp) water
• 1 tbsp olive oil (optional)
• A pinch of salt

Egg-Based Fresh Pasta

• 200g (about 1 3/4 cups) all-purpose flour
• 1 large egg
• 60ml (1/4 cup) water
• A pinch of salt

Egg-Free Fresh Pasta

• 200g (about 1 3/4 cups) all-purpose flour
• 100ml (about 1/3 cup + 1 tbsp) water
• 1 tbsp olive oil (optional)
• A pinch of salt

Egg-Free Fresh Pasta

1. Add the flour to the Philips Pasta Maker 7000.
2. In a small bowl, mix the water, olive oil (optional), and salt.
3. Start the machine and gradually add the water mixture while it kneads the dough.
4. After the dough is mixed, the machine will extrude the pasta. Select your preferred disc for a custom shape.

Tips for Success:

• Water amount: Egg-free dough tends to need more moisture than egg-based dough. If the dough looks too dry or isn’t forming properly, add water a teaspoon at a time.
• Olive oil: Adding olive oil helps smooth the dough and gives it a slightly richer flavor, but it’s optional depending on your taste.
• Gluten development: Make sure the dough is the right texture—not too dry or too sticky. If it feels too dry, it won’t extrude well, and if it’s too wet, the pasta might clump together. Adjust with small amounts of water or flour as needed

Egg-Based Fresh Pasta

1. Measure the flour into the Philips Pasta Maker 7000 and close the lid.
2. Beat the egg in a separate bowl and add the water.
3. Start the pasta maker and slowly pour the egg and water mixture into the machine as it kneads the dough.
4. After a few minutes, the machine will start extruding the pasta. Use your desired pasta disc to create your preferred shape.

Tips for Success:

• Consistency check: If the dough seems too dry or crumbly, add a teaspoon of water at a time until the dough reaches a consistency similar to small pebbles. If it’s too sticky, sprinkle in a bit more flour.
• Flour type: Using all-purpose flour works well, but for a more traditional Italian pasta, you can use semolina flour or a mix of all-purpose and semolina.
• Egg size: If your eggs are smaller than standard large eggs, adjust by adding a bit more water.

Egg-Free Fresh Pasta

1. Add the flour to the Philips Pasta Maker 7000.
2. In a small bowl, mix the water, olive oil (optional), and salt.
3. Start the machine and gradually add the water mixture while it kneads the dough.
4. After the dough is mixed, the machine will extrude the pasta. Select your preferred disc for a custom shape.

Tips for Success:

• Water amount: Egg-free dough tends to need more moisture than egg-based dough. If the dough looks too dry or isn’t forming properly, add water a teaspoon at a time.
• Olive oil: Adding olive oil helps smooth the dough and gives it a slightly richer flavor, but it’s optional depending on your taste.
• Gluten development: Make sure the dough is the right texture—not too dry or too sticky. If it feels too dry, it won’t extrude well, and if it’s too wet, the pasta might clump together. Adjust with small amounts of water or flour as needed.